Just in time for the summer BBQ season, here comes Borje Salming with his own cookbook! The Swedish "King of Barbecues" has put together Grilling With Salming where he cooks up steaks, fish, veggies and even deserts. I'm not sure if there is any Harold Ballard egg recipes.
Buy The Book: Amazon.ca- Chapters
This book will test the theory that any book somehow involving the Toronto Maple Leafs will succeed. With the promotion machine behind it, I suspect the book will sell well.Speaking of the marketing machine, you can meet Borje Salming at a book promotion event on May 19th at the Indigo Books store at Toronto's Eaton Centre.
HockeyBookReviews.com has more.
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